HONEY LODGE TOUR

Location: Milks Camp

Visitors can enjoy amazing landscapes, exciting recreational activities, and authentic cultural & historical knowledge and workshops while staying in a tipi in the area. The Honey Lodge is a youth-led social enterprise that sells natural honey and beeswax

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SISSETON WAHPETON OYATE BUFFALO FARM

Location: Enemy Swim

The tribe has one of seven herds in the United States with 100% pure buffalo genes. The farm is an integral part of activities on the reservation and the focal point of many cultural, spiritual, and educational

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Traditional Cuisine

PTE (BISON) STEW

This is a hearty and nutritious stew made from bison meat, potatoes, carrots, turnips, onions and other vegetables. The meat is typically slow-cooked for several hours until tender and flavorful.

WASNA

A traditional meat dish that is made from pounded bison meat mixed with berries and fat.

WOJAPI PIE

A flavorful dessert made from Wojapi (berry sauce) and a party crust. It is similar to a fruit pie but with a more intense berry flavor.

FRY BREAD

A staple in many indigenous cuisines in North America, including Lakota cuisine. Fry bread is made from a simple dough that is fried flat until it is golden brown and crispy.

TATANKA (BISON) CHILI

This is a spicy chili made from bison meat, kidney beans, tomatoes, and a blend of chili spices. It is often served with corn bread or fry bread.

WOHANPI

A traditional soup made with bison meat, prairie turnips, potatoes and other vegetables.